FOOD
FLAVORS
An Infinity of Flavors
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Since 1958

Frutiflora
Aromas

Over 60 years of tradition in the national market, Frutiflora has been supplying flavours to the most diverse sectors of the food market.

From snacks to ice cream, our flavors have the most diverse profiles to fit your product, bringing more flavor to your consumers.

NATURAL FLAVORS

NATURAL FLAVORS

Developed through natural compounds of animal and/or vegetable origin.

IDENTICAL TO NATURAL FLAVORS

IDENTICAL TO NATURAL FLAVORS

Synthetic aroma with the same molecules as the natural ones

ARTIFICIAL FLAVORS

ARTIFICIAL FLAVORS

Aroma chemically synthesized in the laboratory

PREPARED CONDIMENTS

PREPARED CONDIMENTS

Obtained by mixing natural or elaborated condiments in order to enhance its flavor
Did you know?
25% of the volume of an apple is air. Therefore, it makes a crunchy noise when we bite it - it is the “air mattresses” that break.
Did you know?
From the chopped and scattered flowers in the Neolithic period, to the first incense compounds found in Chinese tombs, the sophisticated art of aromas has developed through the ages.
Did you know?
From the chopped and scattered flowers in the Neolithic period, to the first incense compounds found in Chinese tombs, the sophisticated art of aromas has developed through the ages.
Did you know?
Orange has its origin in India and arose from the fusion of a fruit called pomelo and tangerine
This company contributes to a daily struggle.
Fight and Beat Childhood Cancer.
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